'Tadı Sağlık' is a system/service combination consisting of a mobile interface design that enables the user to access healthy home-made food and a sustainable package design in which these foods are transported. The basis is providing social benefit. Because those who produce home-made food are usually housewives, and they are composed of people who are not involved in active working life but have a habit of cooking. At this point, Tadı Sağlık is designed as a platform where these people can profit from their food. Consumers are primarily thought of as people who work and live alone. Because these people are usually prone to ready-made food consumption because of their intense work tempo, not having time and energy to cook. As all of the materials used in package design are biodegradable, it differs from other food ordering systems.
Design Management Expertise / Coordinator: Asst. Prof. Can ÖZCAN
